The commercial induction cooker magnetic control switch is primarily used in ** high-power heating equipment for commercial kitchens **, responsible for ** main power on/off, heat/power adjustment, and gear control **. It supports 220V/380V, features waterproof and oil-fume resistance, and offers long service life. Widely applied in the following fields:

### 1. Commercial Induction Cookers (Core Scenarios)
- Wok Range Serieswok ranges, small wok ranges, concave ranges, flat-top ranges, soup boilers, braising pots
- Steam Cabinet / Steam Oven: seafood steamer, H-series oven (convection oven), rice steaming cart, bun steaming oven
- Other StovesClaypot stove, fryer, soup and porridge burner, hot pot induction cooker, teppanyaki grill

### II. Commercial Ovens (Core Strength)
- Smokeless Grill, Korean BBQ Grill, Electric Grill, Infrared Grill
- Rotisserie Ovens, Roasting Ovens, Commercial OvensAdjust heat, control temperature, set timer

### 3. Commercial Catering and Institutional Kitchens
- Hotels, Restaurants, Cafeterias(factories, schools, hospitals, enterprises, and institutions)
- Central Kitchen, Chain Restaurant Back-of-House, Food Court Stalls

### 4. Other Expansion Areas
- Commercial Small AppliancesHigh-Power Electric Hot Plates, Tea Stoves, Water Boilers, and Commercial Soup Warmers
- Industrial Heating: Small industrial electromagnetic heating equipment, commercial constant-temperature heating equipment
- Smart Commercial Kitchen SolutionsControl modules for integrated stoves, commercial food processors, and smart cooking appliances